An 11-year-old boy named Oakley died after eating cake, highlighting the serious risks of food allergies. His mother, Merrill Debbs, is sharing their story to raise awareness and prevent similar tragedies.
Awareness of Food Allergies
Debbs admitted she previously dismissed food allergies, stating, “I would laugh when people made fun of someone with a ‘peanut’ allergy.” She didn’t fully understand the dangers, especially since Oakley had asthma and mild peanut and tree nut allergies.
Importance of Education
Debbs wants to inform other parents about the potential severity of food allergies. While some reactions are immediate, others can worsen with repeated exposure. She hopes to save others from the pain of losing a child to something that can often be avoided.
A Call to Action
Through her tragic experience, Debbs emphasizes the need for greater awareness and understanding of food allergies, urging parents to take these risks seriously.
