Savor the essence of classic stuffed peppers in a delightful one-pot dish with Stuffed Pepper Soup. This budget-friendly recipe promises rich flavors and simple preparation.
Ingredients:
- ½ lb Italian sausage
- ½ lb lean ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 cups low-sodium chicken or vegetable broth
- 1 (14.5 oz) can salsa-style tomatoes
- ¾ cup jasmine rice
- Salt and pepper, to taste
Instructions:
- Brown sausage and beef, then add onions and peppers until softened. Stir in garlic.
- Pour in beef and chicken broths, add salsa tomatoes, and simmer for 15 minutes.
- Stir in rice, cover, and cook until tender, about 5-7 minutes.
- Season with salt and pepper. Serve hot.
According to one enthusiast, it’s “incredibly satisfying,” evoking “comforting memories of home.” Whether for a hearty dinner or a warming meal, this soup is a delightful choice.