Glass stovetops are stylish but fragile, demanding cautious use. Here’s what to dodge:
- Scrubbing Roughly: Avoid harsh cleaners that can scratch. Opt for gentler ones instead.
- Heavy Pots and Pans: “Glass stovetops are not as sturdy,” says the article. Use lightweight cookware to prevent cracks.
- Sliding Cookware: Dragging pots can scratch. Lift instead, especially when full.
- Leaving Spills: Swiftly clean spills to prevent stains and damage.
- Dirty Cookware: “Residue can harm the surface.” Always start with clean cookware.
- Placing Hot Lids Directly: “This can cause the glass to break.” Use heat-resistant surfaces.
- Ignoring Cracks: Even small ones can grow. Replace or repair promptly.
- Heating Empty Cookware: “This can damage the stovetop.” Always have food or liquid in the pot.
- Disregarding Instructions: Follow the manufacturer’s guidance for safe use and maintenance.
